消化内科患者发生医院感染的危险因素及其防控措施分析

doi:10.3969/j.issn.1006-5253.2019.02.017

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Abstract Objective To explore the characteristics and risk factors of hospital patients in digestive system department with hospital infection, and provide prevention and control measures.Methods Totally 680 inpatients in the digestive system department were retrospectively investigated, and these inpatients were divided into the infection group (64 cases) and the noninfection group (616 cases). The rate of hospital infection and infection sites were described and the correlated risk factors of hospital infection were screened. Results he hospital infection rate of inpatients in the digestive system department of our hospital was 9.4% (64/680), mainly in respiratory tract infection and urinary tract infection. Multiple factors logistic regression result showed that the risk factors of hospital infection of patients in the digestive system department included age (OR=2.015), complication with diabetes (OR=3.496), invasive operation (OR=3.144), combined use of antibiotics (OR=3.626), chemotherapy (OR=4.932) and serum albumin(OR=2.432). Conclusion To aim directly at above high risk factors, we should carry out health education, strengthen the treatment of primary diseases, improve the immunity of the body, and enhance the management of strict aseptic operation and rational use of antibiotics, so as to cut down the incidence rate of hospital infection.

Key words： digestive system department hospital infection risk factor prevention and control measure

Received: 17 September 2018

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	Jin Xueya
	Chen Huizhen

Cite this article:

Jin Xueya,Chen Huizhen. nvestigation analysis on risk factors and prevention measures of hospital infection of patients in the digestive system department[J]. journal1, 2019, 26(2): 141-143.

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http://manu58.magtech.com.cn/Jwk_zgyytj/EN/10.3969/j.issn.1006-5253.2019.02.017 OR http://manu58.magtech.com.cn/Jwk_zgyytj/EN/Y2019/V26/I2/141