江西省武宁县成年居民营养健康知识知晓情况及影响因素分析

doi:10.3969/j.issn.1006-5253.2024.01.005

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Abstract Objective To understand the level of nutrition and health knowledge of adult residents in Wuning County, Jiangxi Province under the background of healthy China, analyze the existing shortcomings of nutrition and health knowledge, and discuss the relevant influencing factors of residents′ nutrition and health knowledge awareness, so as to provide a scientific basis for the formulation of nutrition intervention policies.Methods A total of 895 local residents aged 18-64 years old in Wuning County, Jiangxi Province were selected to carry out a questionnaire survey on nutrition and health knowledge, the awareness rate was calculated, the acquisition channels of nutrition knowledge were analyzed and compared, and the main factors affecting the awareness rate of nutrition and health knowledge were analyzed by variance analysis and multivariate logistic regression method.Results The average age of 895 respondents was 39.49±12.08 years old, and males accounted for 51.62%. The awareness rate of high-oil and high-salt food was the highest (85.59%), followed by the best calcium supplement food (55.75%), and the daily salt intake of healthy adults (41.68%). The average score of nutrition knowledge was 11.01±2.38 points. The most extensive way for respondents to obtain nutrition knowledge was WeChat /Weibo /Tiktok /Kuaishou, accounting for 91.28% of the total number of respondents. There were statistically significant differences in the average scores and awareness rates of different age groups (F=30.80, P<0.001), different education level groups (F=22.26, P<0.001), different occupational groups (F=20.06, P<0.001), and different health status groups (F=5.34, P=0.005). Logistics regression analysis showed that education level and occupation type were the influencing factors of nutrition knowledge score (P<0.05).ConclusionThe awareness rate of nutrition and health knowledge among adult residents in Wuning County, Jiangxi Province is related to age, occupation, education level and health status, and it is necessary to focus on the weak links and take corresponding measures according to the characteristics of different groups of people, and strengthen the dissemination of health and nutrition knowledge through multiple channels.

Key words： nutrition knowledge awareness rate investigation and analysis

Received: 24 August 2023

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	Articles by authors
	Liu Yanming
	Wang Chunyang
	Liang Xiaobao
	Wang Yating
	Wang Qi
	Hu Zhiyong
	Wei Fei

Cite this article:

Liu Yanming,Wang Chunyang,Liang Xiaobao, et al. Analysis of nutrition and health knowledge of adult residents in Wuning County, Jiangxi Province in 2022 and its influencing factors[J]. journal1, 2024, 31(1): 25-29.

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