膳食干预联合心理拓展训练在糖调节受损患者诊疗中的应用

doi:10.3969/j.issn.1006-5253.2019.04.017

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Abstract Objective To explore the effect of the intervention model combining dietary intervention with psychological development training, and to provide reference for intervention work in primary hospitals.Methods Patients found in the physical examination of People's Hospital of Dingtao District of Heze from January to March 2018 to have met the standards of impaired glucose regulation and suitable for participating in the study were randomly divided into the intervention group and the control group. The intervention group was given a sixmonth dietary intervention combined with psychological development training. The control group was only given dietary guidance according to routine medical advice after physical examination.Results Compared with the control group, the total dietary energy intake level of the intervention group was significantly controlled (P＜0.01), fat intake was reduced (P＜0.05), and dietary fiber intake was significantly increased (P＜0.01). The fasting blood sugar (P＜0.01), postprandial blood sugar (P＜0.05) and triglyceride (P＜0.01) of the intervention group were all controlled.Conclusion Compared with the control group, dietary intervention combined with psychological development training is helpful to control the development of the disease. This mode is suitable for promotion in primary medical institutions.

Key words： dietary intervention psychological development training impaired glucose regulation social support

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	Wang Zhe
	Song Yang

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Wang Zhe,Song Yang. Application study on dietary intervention combined with psychological development training in the practice for patients with impaired glucose regulation[J]. journal1, 2019, 26(4): 293-296.

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http://manu58.magtech.com.cn/Jwk_zgyytj/EN/10.3969/j.issn.1006-5253.2019.04.017 OR http://manu58.magtech.com.cn/Jwk_zgyytj/EN/Y2019/V26/I4/293

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